Best French Restaurant in Chicago

Han 202 is a modern Asian fusion restaurant offering a prix fixe menu in Chicago, Bridgeport. It serves expertly crafted four-course meals that begin with salads, followed by appetizers, entrees, and desserts. The restaurant is known for its unique fusion of Chinese and French cuisine, creating a menu that transcends typical Asian fare. Han 202's prix fixe menu is a $39 four-course meal that offers a steal with standouts like crunchy sesame seed-crusted shrimp toast with chili sauce or crispy salt and pepper calamari. The restaurant also offers an extensive range of wine, cocktail, and soft beverage menus, as well as a selection of unique dishes that can be ordered a la carte. The restaurant's atmosphere is upscale yet comfortable, making it a great spot for both casual and formal dining experiences. Han 202 is a perfect spot for groups and big gatherings, with a long dining room that can accommodate large parties. The restaurant is also popular for its prix fixe dinner, which offers a great value for the quality of the dishes. With its unique menu, extensive beverage options, and upscale yet comfortable atmosphere, Han 202 is a great choice for anyone looking for a memorable and delicious dining experience in Chicago.

Bistro Monadnock is a restaurant located in the Monadnock Building in Chicago, Illinois. It opened in a space previously occupied by Cavanaugh's, with little to no fanfare. The restaurant is currently open only during the week for dinner and reserves Saturdays and Sundays for private events. The restaurant offers a menu that includes burgers, escargot, mushroom sandwiches, and other dishes. The food is reportedly great, and the service and ambience are also highly praised. One reviewer mentioned that the beef fat fries were particularly good, suggesting that the restaurant cares about using high-quality ingredients. Bistro Monadnock is suitable for those looking for a nice lunch in the Loop or a pre-theater dinner. Its location in the Monadnock Building makes it a convenient option for those who appreciate historic architecture. The restaurant is a popular choice for those seeking a high-quality dining experience in the heart of Chicago.

Mon Ami Gabi is an authentic French bistro that offers classic dishes such as steak frites and fresh seafood, prepared with a modern twist. The restaurant caters to a variety of dining experiences, from intimate dinners to lively gatherings, ensuring a unique French dining experience. With a carefully crafted menu and an extensive wine list featuring selections from French vineyards, Mon Ami Gabi promises a taste of Paris in every visit. Mon Ami Gabi has multiple locations across the US, including Bethesda, Chicago, and Las Vegas, and offers a range of options for diners with gluten intolerance or sensitivity. The restaurant has received positive reviews from customers who have reported that the staff are knowledgeable about gluten-free options and take steps to ensure that food is prepared safely. Mon Ami Gabi's menu includes a variety of gluten-free options, including waffles, French toast, and crepes, and the restaurant is happy to accommodate special requests. Mon Ami Gabi is a great option for those looking for a French dining experience in a lively and welcoming atmosphere. The restaurant's carefully crafted menu and extensive wine list make it an excellent choice for special occasions or everyday dining, and the staff's knowledge and attention to detail regarding gluten-free options make it a safe choice for diners with dietary restrictions.

Bar La Rue is a French-American bar in the heart of the Fulton Market neighborhood in Chicago. It offers a unique dining experience with an inventive cocktail program and French-inspired cuisine. The menu incorporates French twists on approachable American comfort foods. The bar's culinary team is led by Chef Nikitas Pyrgis and Chef Partner Athinagoras Kostakos, who bring a wealth of experience from renowned restaurants in Europe and Chicago. Diners can expect to enjoy dishes such as the Provence Style Burger with gruyère cheese fondue and Bougie Chicken Nuggets served with 3g osetra caviar and ranch crème fraiche. The bar is designed to provide a "grit meets glamour" aesthetic, with a 3,000 square-foot interior that brings together elements like a patinaed zinc bar top and green crystal chandeliers. The space is perfect for both relaxed urban style and elegant dining, making it a popular destination for those looking for a unique dining experience in the heart of Chicago.

Buxerie is a French restaurant chain that offers a unique blend of traditional French cuisine and Chicago's culinary heritage. The restaurant offers a variety of dishes, including steak, seafood, breakfast, brunch, and dinner options, as well as a range of desserts and cocktails. Buxerie has multiple locations in cities such as New York, Miami, Washington D.C., and Chicago, each offering a distinct atmosphere and menu. Buxerie's menu features a range of options, including dry-aged steaks, madeleines, crème brûlée, and Paris-Brest. The restaurant also offers a unique dining experience, with a one-of-a-kind atmosphere and custom-designed decor. Guests can enjoy a refined Parisian brasserie charm while taking in the views of the bustling streets of Chicago. Buxerie's menu is designed to cater to a range of tastes and preferences, making it an ideal destination for both locals and tourists. Buxerie is geared towards foodies and those looking for a sophisticated dining experience. The restaurant is perfect for date nights, special occasions, and business meetings, and also offers a family-friendly atmosphere. With its unique blend of French cuisine and Chicago's culinary heritage, Buxerie is an excellent choice for anyone looking to try something new and exciting.

Le Colonial is a French-Vietnamese restaurant that celebrates the seductive spirit and vivid flavors of 1920’s French Colonial Southeast Asia. It is an upscale dining establishment that offers a unique and sophisticated experience for its guests. The restaurant is part of a larger group with multiple locations, including Atlanta, Delray Beach, Denver, Houston, Lake Forest, Naples, and Scottsdale. Le Colonial's menu features traditional Vietnamese recipes alongside contemporary takes on classic dishes, with a focus on fresh and high-quality ingredients. The restaurant's chef, Amanda Barnes, has developed a range of innovative and delicious options that blend French and Vietnamese flavors. The menu includes dishes such as pho, barbecued pork, goi cuon, and curries, as well as smaller plates and appetizers. Le Colonial is a popular destination for special occasions, including romantic dates, business dinners, and celebrations. The restaurant's elegant atmosphere and exceptional service make it an ideal choice for formal events, while its private dining spaces and catering services offer a range of options for more intimate gatherings. With its rich history, sophisticated design, and exceptional cuisine, Le Colonial is a must-visit destination for anyone looking to experience the best of French-Vietnamese cuisine in a luxurious and memorable setting.

Bavette's Steakhouse is a high-end restaurant that offers an upscale dining experience. It is a stylish departure from traditional steakhouses, blending fine dining with unabashed fun, and embracing French flair without the formality. The restaurant serves timeless steakhouse fare, including richly flavorful ribeyes, fresh seafood towers, traditional side dishes, and house-made desserts. Bavette's menu features a wide range of options, including seafood towers, flavorful ribeyes, classic sides, and desserts, paired with strong cocktails and a well-curated international wine list. The restaurant is known for its attentive service, with knowledgeable staff who can help guide guests through the menu and make recommendations. The atmosphere is elegant and sophisticated, with red leather banquettes and glowing chandeliers creating a gilded space that is perfect for special occasions. Bavette's locations can be found in both Chicago and Las Vegas, with the Chicago location having been established in 2012 and the Las Vegas location opening in 2017. The restaurant offers private dining options and can accommodate large groups and special events. It is also known for its gluten-free options, with a dedicated fryer and knowledgeable staff who can handle dietary restrictions. The restaurant's prices are upscale, with steaks and other dishes ranging from $40 to $150.

The Chicago French Market is an indoor marketplace offering a unique collection of local vendors that were hand selected for their individual passions and high-quality products. It features over 30 individual specialty vendors who offer fresh ingredients for cooking at home, delicious grab-and-go options for breakfast, lunch and dinner, light snacks, picnics, easy party planning for home and office settings, plus meaningful gift ideas, all in one convenient location. The market is open Monday through Saturday and provides year-round access to locally sourced products for both locals and tourists alike. Chicago French Market features a diverse array of food vendors offering international and local cuisine options, including Little Goat Diner, Aloha Poke Co, The Fat Shallot, Beverly Bakery, Pastoral, and Café Descartes. The market offers vegetarian and gluten-free options and has a robust Happy Hour program. It also has a range of products, all with a distinct French influence, such as fresh produce, artisanal cheeses, baked goods, and speciality meats. The market is a fun place to visit, with a variety of international food stalls and a fresh produce area. The Chicago French Market is a great option for those looking for a unique and authentic dining experience, with a variety of international and local cuisine options. It is also a great place to find fresh ingredients for cooking at home, delicious grab-and-go options, and meaningful gift ideas. The market is committed to the safety of its patrons and staff, with a state-of-the-art air filtration system installed for a safe experience. It is a vibrant indoor marketplace located in the heart of the city, offering a range of products and cuisines from around the world.

Avec is a wine-focused restaurant in Chicago, IL, featuring Midwestern takes on Mediterranean classics, inspired by the sun-drenched wine regions of southern Europe. It has been a Chicago favorite for over 20 years and has a second location in the River North neighborhood. Avec is known for its soulful Midwestern riffs on Mediterranean small plates and an excellent wine list that leans southern European. Avec offers inventive small and large plates, a wine-focused menu, and a cozy, minimalist space with communal seating. Its menu features a variety of options, including bacon-wrapped chorizo-stuffed dates, which are a classic Chicago dish. Avec also offers a range of vegetarian and vegan options, making it a great choice for diners with dietary restrictions. The restaurant has a lively atmosphere and is a popular spot for happy hour and private events. Avec has received numerous awards and accolades, including MICHELIN Bib Gourmand status and OpenTable Icons awards. Its chefs and sommeliers are committed to using only the freshest, highest-quality ingredients to create dishes that are both delicious and visually stunning. Avec is a great choice for anyone looking for a unique and memorable dining experience in Chicago.

La Serre is a French-Mediterranean restaurant located in the West Loop, Chicago, IL. It offers a culinary approach that spotlights the light and vibrant cuisine of Provence with a focus on native techniques and ingredients, combined with lighter plays on the dishes of the French-Mediterranean landscape. The restaurant's menu highlights fresh vegetables, pristine seafood, and all-natural Black Angus beef finished over a custom-made hardwood charcoal hearth, imparting nuanced wood and charcoal flavors. La Serre's culinary team is led by Chef Nikitas Pyrgis, alongside Chef Partner Athinagoras Kostakos, whose culinary perspective is shaped by his work on iconic Mediterranean concepts such as Noema and Scorpios. The restaurant's menu is anchored in a refined yet vibrant Mediterranean ethos, drawing inspiration from the Mediterranean's sun-rich growing regions. The cocktail program focuses on bright, refreshing, and herbaceous profiles designed to pair seamlessly with the menu. La Serre's culinary offerings are suitable for a wide range of customers, including those seeking a refined yet vibrant dining experience in a Mediterranean-inspired atmosphere. The restaurant's menu caters to various tastes, from Mediterranean and French food enthusiasts to those looking for a unique dining experience in the Fulton Market area of Chicago.