Best Lunch restaurant in Chicago

The Evie is an upscale dining establishment located on Michigan Avenue in Chicago. It offers a diverse menu for brunch and regular meals, featuring reimagined American classics and city favorites, including chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. The restaurant provides a warm, Midwestern hospitality experience, with an emphasis on family and community. The Evie's menu is complemented by a dynamic beverage program that weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer, and wine. The restaurant offers full lunch and dinner services, as well as weekend brunch, with hours of operation varying by day. It also provides a take-out option and cocktail hours during weekdays. The Evie is targeted at both local residents and visitors looking for a unique dining experience, with a loyalty program in place for frequent customers. The restaurant's atmosphere is designed to be inviting and welcoming, making it an ideal destination for both casual and special occasions. Its team of experienced chefs and staff aim to provide exceptional service and an elevated dining experience for all patrons.

Oggi Trattoria is a family-owned Italian restaurant in Chicago's West Town neighborhood. It has been serving classic, homemade Italian dishes for over three decades. The restaurant specializes in delicious, artisanal Italian cuisine made with the best and freshest local ingredients in Chicago. Oggi Trattoria offers a wide range of traditional Italian dishes, including antipasto, salads, pizzas, pasta, meat, steak, seafood, and desserts. They also have a great selection of cocktails and wine. The restaurant has a cozy and welcoming atmosphere, making it a perfect spot for casual dining, dates, or business lunches. The service is exceptional, with staff members who are both attentive and genuinely welcoming throughout the dining experience. Oggi Trattoria has received rave reviews from customers, who praise the exceptional food, warm and welcoming atmosphere, and outstanding service. Reviewers have highlighted the delicious arugula salad and lasagna, freshly baked rolls, and expertly prepared calamari as standout dishes. The restaurant is a great choice for groups or couples, and it's also a perfect spot for special occasions, with an elegant and welcoming setting that can be customized to suit any event.

Nonnina is a local Italian eatery located in the heart of River North, Chicago. It specializes in authentic, homemade Italian cuisine, crafted with love and the freshest ingredients, made from scratch and by hand. The eatery aims to provide a welcoming atmosphere reminiscent of visiting "Granny's" house, where family and friends come together to savor comforting food and warm hospitality. Nonnina's menu features a variety of classic Italian dishes, including sandwiches, pizzas, and salads, available for pick-up at Nonnina Deli, located immediately off the eatery's entry at 340 N Clark St. The deli is open Monday through Friday from 11am to 3pm, offering customers a convenient option for a quick and satisfying meal. In addition to its dine-in and take-out options, Nonnina also offers private party facilities and catering services for special events. The eatery's terrace is designed to provide a cozy and inviting atmosphere all year round, with windows that can be easily opened to let in fresh air and radiant heat flooring. Nonnina's happy hour, held Wednesday through Friday from 3 to 6pm, offers customers a discounted price on all cocktails under the tent. The eatery's loyalty program rewards customers for dining, and gift cards can be purchased online. Nonnina is open for lunch and dinner, with varying hours depending on the day of the week.

Manchamanteles Restaurant is a Mexican restaurant in Chicago that offers a sophisticated take on traditional Mexican food. It is a culinary treasure trove of traditional and classic dishes from the 32 states of Mexico, personally curated by Chef Geno Bahena. The restaurant's menu features a variety of moles, perfectly cooked wood-fired meats, and regional dishes from across Mexico. Manchamanteles Restaurant is known for its expertly crafted dishes, attentive service, and lively atmosphere. The restaurant has received rave reviews from customers, who praise its delicious moles, creative margaritas, and unique offerings such as the sampler dish of moles. The ambiance is described as upscale yet welcoming, with standout items like ceviche and vegetarian enchiladas receiving high praise. The restaurant is an ideal destination for those looking for an authentic Mexican culinary experience. With its expertly crafted dishes, warm service, and lively atmosphere, Manchamanteles Restaurant is a must-visit destination for foodies and anyone looking to try new flavors. Whether you're in the mood for a traditional mole or something more adventurous, Manchamanteles Restaurant has something for everyone.

Maggiano's Little Italy is a chain of Italian-American restaurants that offers family-style dining in a relaxed and polished atmosphere. The restaurant serves classic Italian dishes inspired by traditional recipes, and its menu includes a variety of options for lunch and dinner. Maggiano's is known for its generous portions and welcoming service, making it a popular destination for families, couples, and groups. Maggiano's has received mixed reviews from customers, with some praising its food and service while others have criticized its high prices and inconsistent quality. On review platforms such as Yelp and TripAdvisor, Maggiano's has an average rating of 3.7 out of 5 stars, with some customers raving about its delicious food and excellent service, while others have complained about long wait times and poor service. Additionally, Maggiano's has faced criticism for its treatment of customers with dietary restrictions, with some reviewers reporting that the staff was unaccommodating or unresponsive to their requests. Maggiano's has a wide range of menu options, including pasta, seafood, meat, and vegetarian dishes, as well as a variety of appetizers, salads, and desserts. Some popular menu items include the spaghetti and meatballs, fettuccine Alfredo, and chicken piccata. Maggiano's also offers a selection of wines, beers, and cocktails, and its restaurants often feature a lively and festive atmosphere, making it a great destination for special occasions and celebrations.

Leña Brava is a Chicago-based wood-fire restaurant that celebrates Mexican dishes cooked over hardwood fire. It offers a unique dining experience with a focus on live-fire cooking, where the menu is influenced by a fusion of Mexican, Mediterranean, and Asian cuisines. The restaurant pairs wood-fired dishes with a standout Baja wine and agave list. The menu at Leña Brava features a variety of vibrant ceviche, agua chiles, succulent seafood, and hearty steaks, all showcasing seasonal ingredients and capturing the essence of Mexico and Baja Norte's culinary landscape. Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, guides the kitchen in creating a culinary journey where Mexican tradition harmonizes with innovation. The restaurant's open-plan kitchen and curated beverage program, including an immense mezcal collection and Baja, New and Old World wines, complement the dining experience. Leña Brava is a popular spot for both intimate dinners and lively gatherings, with a lively atmosphere and excellent service. Vegetarian-friendly, vegan options, and gluten-free options are available, making it a great choice for a variety of diners. With a 4.3 rating on Tripadvisor and 4.6 on Resy, Leña Brava is a culinary gem in Chicago's West Loop neighborhood that offers a unique and memorable dining experience.

Harry Caray's Restaurant Group is a renowned restaurant management company that operates multiple dining concepts across Chicagoland. The company, founded in 1987, is led by Grant DePorter and has established itself as one of the most dynamic and successful restaurant management companies in the region. Harry Caray's Restaurant Group operates seven restaurants, an offsite catering company, and the Chicago Sports Museum. The company's flagship restaurant, Harry Caray's Italian Steakhouse, offers a unique dining experience that combines gourmet cuisine with timeless ambiance and unparalleled service. The restaurant serves the finest prime, aged steaks, chops, and Italian favorites, and its sophisticated, high-energy atmosphere pays tribute to the beloved Chicago Cubs sportscaster for whom the restaurant is named. The menu features a range of dishes, including USDA prime, aged steaks, cooked to perfection, and Italian favorites that combine old school techniques with the freshest ingredients. Harry Caray's Restaurant Group is a popular destination for both locals and visitors, offering a range of dining options, including private events, off-premises catering, and holiday parties. The company's commitment to excellence is evident in its dedication to providing a welcoming atmosphere for all guests, with a focus on exceptional service, high-quality food, and a unique dining experience that makes every visit a memorable one.

Club Lago is an authentic Italian restaurant in Chicago, IL, that has been in operation since 1952. It was founded by Gus and Ida Lazzerini with the goal of providing Northern Italian food to the printers and paper salesmen who worked in the Smokey Hollow warehouse district. The restaurant has maintained its traditional Italian recipes and cozy atmosphere, making it a popular spot for locals and visitors alike. The restaurant offers a variety of traditional Italian dishes, including Meatballs, Chicken Marsala, and Polenta, which can be ordered for delivery or pickup. The menu also features a range of options for private events, including catering and party hosting. The restaurant's decor is designed to evoke a classic, cozy atmosphere, with a tin ceiling, old back bars, and terrazzo floor. The owners, GianCarlo and Guido Nardini, are often present and attentive to customers' needs. Club Lago has received positive reviews from customers, who praise the restaurant's friendly staff, delicious food, and welcoming atmosphere. Reviewers have noted the excellent service, generous portions, and authentic Northern Italian flavors. Many customers have mentioned that the restaurant feels like a home-cooked meal, with a sense of family and tradition.

Ayayaymex is a restaurant that combines Mexican flavors with Peruvian craftsmanship in the heart of Chicago. Led by Chefs Jose Luis Chavez and Adolfo Gosalvez, it brings a fresh perspective to Mexican street food, blending tradition with global influences. This unique fusion is at the core of Ayayaymex's culinary identity. The restaurant's menu features a range of dishes that showcase this blend of cultures, from traditional Mexican street food to innovative fusion creations. Ayayaymex's chefs use high-quality ingredients to craft each dish, ensuring that every bite is a flavorful and memorable experience. The restaurant's commitment to quality and creativity has made it a popular destination for foodies and those seeking a unique dining experience. Ayayaymex is located in the heart of Chicago, at 60 E Lake St, making it easily accessible to visitors and locals alike. The restaurant is open seven days a week, with extended hours on Fridays and Saturdays. Whether you're in the mood for a casual meal or a special occasion, Ayayaymex offers a welcoming and exciting dining experience that is sure to satisfy your cravings.

Aztec Dave's is a family-run, authentic Mexican restaurant in Chicago, Illinois, serving a modern twist on traditional Mexican cuisine. The business offers a wide range of catering services, from conventional pickup and delivery to full-service food truck catering for any occasion. Their menu includes Deluxe Taco Bar, Aztec Quesadillas, Beef Birria, and other authentic Mexican favorites. They also provide an extensive selection of craft agave cocktails, beers, and spirits. Aztec Dave's caters to various events and gatherings, including birthday parties, holiday parties, corporate events, wedding festivities, and more. Their catering packages are designed to impress every crowd, with crafted fresh, served hot, and guaranteed to be delicious.