Best Roman restaurant in Chicago

Il Carciofo is a Roman Italian restaurant located in the historic Fulton Market district of Chicago's West Loop neighborhood. It is a premier destination for those seeking elevated yet familiar Italian fare, with a seasonal menu that includes traditional antipasti, Roman-style pizzas, and hand-rolled pastas produced daily in a dedicated pasta lab. Chef Joe Flamm, a Top Chef winner and James Beard-nominated chef, leads the culinary team in creating a menu that highlights the season's bounty. Il Carciofo's interior is designed to evoke the rich history of a Roman trattoria, with dark woods, plush fabrics, handmade tiles, and warm natural stones. The dining room features an open kitchen with an intimate chef's counter, providing an authentic Italian restaurant feel. The restaurant also boasts a cozy private event space, perfect for unique group gatherings. The outdoor patio area is beautifully designed, with lush perennials, romantic string lighting, and large overhead canopies that create a vibrant, bustling atmosphere reminiscent of Rome's storied piazzas. Il Carciofo has received numerous accolades, including being named one of the best new restaurants in the world by Conde Nast Traveler's 2025 Hot List. It has also received the Wine Spectator Award of Excellence in 2025 and 2026. The restaurant has been praised for its phenomenal food, amazing service, and beautiful ambiance. Reviewers have noted that the handcrafted pasta and pistachio gelato are must-tries, and the restaurant is perfect for group dinners and special occasions.