Best Mandarin restaurant in Honolulu

Tim Ho Wan is a dim sum specialist that brings the acclaimed Cantonese style dim sum to the Americas. The company was founded by co-founding dim sum masters Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong. They left their respective positions to open the first Tim Ho Wan location in Hong Kong's Mong Kok district, earning one Michelin star within a year of operation and receiving the title of "world's most inexpensive awarded restaurant". Tim Ho Wan's menu features the world-famous BBQ Pork Buns, along with other Tim Ho Wan specialties such as the Steamed Rice Roll stuffed with BBQ Pork, Pan Fried Turnip Cake, and Steamed Egg Cake. The company's chefs hand-make each dish to order with only fresh ingredients delivered daily, ensuring high-quality food. Tim Ho Wan has expanded into 9 different countries, including the United States, and has received numerous awards and recognition, including a Michelin star and being ranked No.1 in the "101 best restaurants in Asia 2015" by The Daily Meal. Tim Ho Wan's locations include New York - East Village, Irvine, Las Vegas, Waikiki, and Houston - Katy, among others. The company's philosophy is to provide authentic dim sum experiences to its customers, using fresh ingredients and traditional recipes to create delicious dishes. Tim Ho Wan is known for its quick service and affordable prices, making it a popular destination for those looking for a traditional dim sum experience.