Best Restaurant in Honolulu

YogurStory is a two-story Asian bistro located in Honolulu, HI, that offers a unique dining experience. The restaurant is known for its homestyle favorites, including ube pancakes, kalbi and eggs, and pork belly oinker, all made with bold flavors and generous portions. YogurStory is the perfect spot to gather with friends, family, or colleagues for a meal worth sharing, with a menu that caters to all tastes and dietary needs. YogurStory has received numerous positive reviews from customers, with many praising the excellent service and delicious food. A five-star review by Rachel N states, "The service was excellent and the food was absolutely delicious! Even though the restaurant was busy, I never felt unattended — the staff were friendly and attentive the whole time." Another reviewer, Alexis D. G, raved about the food, saying, "Kalbi and Eggs, side of Portuguese Sausage, Ube Pancakes and a cuppa coffee. You can't go wrong it was absolutely delicious I would go out of my way to come back." The restaurant's ube pancakes are a particular highlight, with one reviewer stating, "You just can't go wrong with this place. Great food, good customer service, I will definitely come here again :D" YogurStory is a great option for groups and parties, with a menu that offers something for everyone. The restaurant's generous portions and crowd-pleasing menu make every group visit a memorable one. YogurStory is open every day from 7:00 am to 3:30 pm, with last seating at 2:30 pm. The restaurant is located at 745 Ke’eaumoku Street Ste 100 in Honolulu, HI, and can be reached by calling (808)-942-0505 or by writing to [email protected].

Tonkatsu Atmark Honolulu is a premier Japanese restaurant located in Honolulu, HI, specializing in tonkatsu, a popular dish featuring breaded and deep-fried pork cutlets. The restaurant was founded with the goal of introducing the rich culinary heritage of Japan to the vibrant community of Honolulu, and has quickly gained a reputation for its quality offerings, attentive service, and inviting ambiance. Tonkatsu Atmark prides itself on using high-quality ingredients and traditional cooking methods to create authentic Japanese dishes. The restaurant's menu features various cuts of meat, including pork, chicken, and seafood, all served with a selection of sauces and sides that enhance the overall dining experience. The dining experience at Tonkatsu Atmark is characterized by a focus on quality and presentation, with each meal carefully prepared and plated to ensure a memorable experience. The restaurant's commitment to using fresh, locally-sourced ingredients also reflects the community's values and supports local farmers and suppliers. Tonkatsu Atmark has played a significant role in promoting Japanese cuisine within the local food scene, and has become a favorite among locals and visitors alike. The restaurant's chefs, led by Executive Chef Keita, bring years of experience and a deep passion for traditional flavors to every dish, making Tonkatsu Atmark a must-visit destination for anyone looking to experience authentic Japanese cuisine in Honolulu.

Tim Ho Wan is a dim sum specialist that brings the acclaimed Cantonese style dim sum to the Americas. The company was founded by co-founding dim sum masters Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong. They left their respective positions to open the first Tim Ho Wan location in Hong Kong's Mong Kok district, earning one Michelin star within a year of operation and receiving the title of "world's most inexpensive awarded restaurant". Tim Ho Wan's menu features the world-famous BBQ Pork Buns, along with other Tim Ho Wan specialties such as the Steamed Rice Roll stuffed with BBQ Pork, Pan Fried Turnip Cake, and Steamed Egg Cake. The company's chefs hand-make each dish to order with only fresh ingredients delivered daily, ensuring high-quality food. Tim Ho Wan has expanded into 9 different countries, including the United States, and has received numerous awards and recognition, including a Michelin star and being ranked No.1 in the "101 best restaurants in Asia 2015" by The Daily Meal. Tim Ho Wan's locations include New York - East Village, Irvine, Las Vegas, Waikiki, and Houston - Katy, among others. The company's philosophy is to provide authentic dim sum experiences to its customers, using fresh ingredients and traditional recipes to create delicious dishes. Tim Ho Wan is known for its quick service and affordable prices, making it a popular destination for those looking for a traditional dim sum experience.

Taormina Sicilian Cuisine is a fine dining Italian restaurant serving timeless cuisine of Southern Sicily with contemporary style and flair. The restaurant is inspired by the authentic flavors of Taormina, a seaside village in Sicily, and pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces. Executive Chef Hiro Mimura leads the culinary team, offering a unique dining experience that combines traditional Sicilian cuisine with modern flair. Taormina Sicilian Cuisine offers a range of dining options, including lunch and dinner menus, holiday specials, and a wine list. The restaurant is open every day, with lunch served from 11am to 2pm and dinner from 5pm to 8:30pm. The restaurant's location is 227 Lewers St, Honolulu, HI 96815, and the phone number is 808.926.5050. Taormina also offers wedding catering services and reservations can be made through their website or by calling the restaurant directly. Taormina Sicilian Cuisine is a popular destination for those seeking authentic Italian cuisine in a contemporary setting. The restaurant has received positive reviews from customers, praising the quality of the food, the attentive service, and the elegant atmosphere. With its commitment to using fresh, high-quality ingredients and traditional Sicilian cooking methods, Taormina Sicilian Cuisine is a great choice for those looking for a unique and memorable dining experience.

Tangö Contemporary Cafe is a gourmet bistro located in the heart of Honolulu, Hawaii, offering Pacific-Rim cuisine inspired by Scandinavian, Asian, and American flavors. The restaurant's menu highlights fresh, natural, and house-made ingredients, making it a great option for those looking for a healthy and flavorful dining experience. The bistro is owned and operated by Chef Göran V. Streng, a Finnish native who graduated from the Helsinki Hotel and Restaurant School. Tangö Contemporary Cafe serves a variety of dishes, including breakfast, lunch, and dinner options, with a focus on Asian and Scandinavian fusion cuisine. The restaurant's menu includes items such as lobster and shrimp pasta, dill-battered barramundi in nori bun, and tartar sauce, as well as burgers, salads, and entrées. The bistro also offers a daily specials menu and a happy hour menu, which features dishes priced at $16 or less. Tangö Contemporary Cafe is a great option for those looking for a casual yet refined dining experience. The restaurant has a modern and inviting atmosphere, with a clean and stylish design. The bistro also offers outdoor seating and limited reservations are available, making it a great option for both locals and visitors to Honolulu. The restaurant is open for breakfast, lunch, and dinner, and offers a variety of menu options to suit a range of tastes and dietary needs.

SXY Shu Xiang Yuan is a Chinese restaurant based in Honolulu, HI. It offers authentic and delicious Chinese cuisine, with a focus on Szechuan flavors. The restaurant's menu features a variety of dishes, including Kung Pao chicken, Homestyle Stir-Fried Fried Tofu, and Sweet and sour eggplant, all crafted with fresh ingredients and spices. SXY Shu Xiang Yuan caters to customers who crave a flavor adventure in Honolulu. The restaurant allows customers to order online for delivery or takeout, making it convenient for them to enjoy the bold flavors of Szechuan cuisine. With a focus on providing the best authentic Chinese experience, the restaurant's menu is designed to tantalize the taste buds of its customers. The restaurant's hours of operation are Monday to Thursday from 11:00 am to 9:15 pm, Friday to Saturday from 11:00 am to 9:45 pm, and Sunday from 12:00 pm to 9:15 pm. Customers can place their online orders through the restaurant's website, and the restaurant offers pickup and delivery services. SXY Shu Xiang Yuan is a great option for those looking to indulge in the bold flavors of Szechuan cuisine in a convenient and authentic way.

Solera is a modern Hawai‘i restaurant that reimagines nostalgic comfort food through a Japanese lens, offering a refined yet approachable dining experience rooted in familiarity, emotion, and elevated technique. Solera draws its inspiration from Hawai‘i's unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. The restaurant celebrates the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach. The menu is rooted in local comfort food, personal memories, and island traditions, reimagined through a Japanese lens and refined technique. Solera offers a variety of dining experiences, including breakfast, lunch, and dinner, as well as takeout bento boxes and special events. The restaurant has a strong focus on local ingredients and seasonal flavors, with a menu that is both familiar and new. Solera also offers a unique selection of cocktails and wine pairings, including a summer cellar series that features exclusive wines and spirits.

Skull & Crown Trading Company is a tiki bar located in Honolulu's historic Chinatown district. It is owned and operated by Noa Laporga and Angelina Khan, who are known for their previous ventures, including Haunted Plantation and Unlocked escape room. The bar offers a unique and enchanting experience, with a "dark tiki" theme featuring a creepy mermaid over the bar and lots of skulls. The menu is robust and features craft cocktails that are regularly switched up with new items, and has received rave reviews. The bar also has a back patio area and a variety of merchandise available for purchase. Skull & Crown Trading Company is a great destination for those interested in trying new and unique cocktails, as well as for fans of tiki culture. The bar's décor and atmosphere are well-suited for a fun and adventurous night out, and the friendly bar staff make it a welcoming and enjoyable experience.

Senia is a regional American cuisine restaurant that celebrates Hawaii's abundance of beautiful ingredients. It showcases the gastronomic possibilities that result when diverse cultures and multi-discipline culinary training intersect. The kitchen team is led by Senia's founding Chef/Owner, Anthony Rush. The restaurant offers à la carte tasting menus and drink options, as well as private dining and reservations. Senia's menu features a five-course tasting menu paired with wine, which is available on Fridays and Saturdays at 6:30 pm. The restaurant also offers à la carte options for dinner. Senia is open on Mondays and operates from Monday to Saturday, with dinner hours from 5:30 pm to 9:30 pm. The restaurant can be contacted at 808-200-5412 or [email protected], and is located at 75 N. King St. in Honolulu, HI 96817.

Royal Kitchen is a well-known eatery in Honolulu, Hawaii, specializing in traditional Chinese dim sum and baked goods. Started in 1974, it was one of the first shops in the area to offer baked "bao" (buns) instead of steamed ones. The baked "bao" (or popularly known as "manapua") had a variety of fillings, including cha siu, chicken, curry chicken, portuguese sausage, lup chong, hot dog, kalua pork, vegetarian, coconut, black sugar, and Okinawan sweet potato. Royal Kitchen is a popular destination for locals and visitors alike, offering a range of Chinese dishes, including dim sum, roast pork, cha siu, and other food items. These items are often taken as gifts for family, friends, and business associates. For larger gatherings, such as dinner parties, office luncheons, and memorial services, Royal Kitchen provides party-sized trays of entrees, including Chinese chicken salad, minute chicken cake noodles, stuffed duck, and steamed fillet of fish over tofu. Royal Kitchen's menu offers a variety of options, including baked manapua with different fillings, roast pork, cha siu, and other traditional Chinese dishes. The eatery is known for its friendly service and convenient hours, making it a great spot to grab a quick snack or meal before an early flight. Many customers recommend the baked char sui bau and pork hash as comfort foods, and the restaurant's takeout option makes it easy to enjoy their delicious dishes on-the-go.