Best Cocktail bar in Honolulu

YogurStory is a two-story Asian bistro located in Honolulu, HI, that offers a unique dining experience. The restaurant is known for its homestyle favorites, including ube pancakes, kalbi and eggs, and pork belly oinker, all made with bold flavors and generous portions. YogurStory is the perfect spot to gather with friends, family, or colleagues for a meal worth sharing, with a menu that caters to all tastes and dietary needs. YogurStory has received numerous positive reviews from customers, with many praising the excellent service and delicious food. A five-star review by Rachel N states, "The service was excellent and the food was absolutely delicious! Even though the restaurant was busy, I never felt unattended — the staff were friendly and attentive the whole time." Another reviewer, Alexis D. G, raved about the food, saying, "Kalbi and Eggs, side of Portuguese Sausage, Ube Pancakes and a cuppa coffee. You can't go wrong it was absolutely delicious I would go out of my way to come back." The restaurant's ube pancakes are a particular highlight, with one reviewer stating, "You just can't go wrong with this place. Great food, good customer service, I will definitely come here again :D" YogurStory is a great option for groups and parties, with a menu that offers something for everyone. The restaurant's generous portions and crowd-pleasing menu make every group visit a memorable one. YogurStory is open every day from 7:00 am to 3:30 pm, with last seating at 2:30 pm. The restaurant is located at 745 Ke’eaumoku Street Ste 100 in Honolulu, HI, and can be reached by calling (808)-942-0505 or by writing to [email protected].

Podmore is a neighborhood restaurant and cocktail lounge that showcases quality comfort food and world-class cocktails in a beautiful and welcoming space. The restaurant offers a unique dining experience that blends nostalgia with creativity, with dishes that are satisfying and delicious. Chef Anthony Rush applies his exceptional culinary talents to create comfort food made extraordinary, with a focus on British classics and favorites. The restaurant's menu is constantly evolving to showcase the seasons and locally-sourced produce, with a focus on fresh flavors and creative presentation. The menu features a variety of comfort food options, including burgers, sandwiches, salads, and small plates. The restaurant also offers a selection of inventive cocktails, with a focus on seasonal ingredients and creative presentation. The bar team shares the love of a good drink and has unbridled imagination, resulting in a cocktail program that is creative, playful, and inventive. Podmore is located in downtown Honolulu and offers a welcoming space for friends and ohana to connect. The restaurant is open for brunch on Saturday and Sunday, lunch on Wednesday through Friday, and dinner on Tuesday through Saturday. The restaurant is known for its exceptional service, beautiful decor, and creative menu offerings. Whether you're looking for a special occasion or just a casual dining experience, Podmore is a great choice for those who appreciate quality comfort food and world-class cocktails.

Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. It is a full-service restaurant located in the heart of the Kaka'ako art district, offering a vibrant dining experience with great food and employees. Moku Kitchen's award-winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. The restaurant's menu emphasizes fresh local ingredients and lives up to its mission of showcasing Hawaii's rich culinary heritage. Moku Kitchen offers a wide variety of local craft beer and wines from small independent producers, and its menu includes dishes such as roasted vegetable platter, kalua pork pizza, and noodles. The restaurant's atmosphere is lively, with live music every evening, and it is a great place to enjoy happy hour, dinner, or lunch with friends and family. Moku Kitchen is a great option for those with gluten intolerance or celiac disease, as it offers several gluten-free options, including tacos, salads, and cocktails. However, it is worth noting that the restaurant does not have a dedicated fryer, and some menu items may be cooked in a shared fryer. Despite this, the staff is knowledgeable and accommodating, and can help guests navigate the menu to find gluten-free options.

Buho Cantina is a rooftop Mexican restaurant and nightlife destination located on the vibrant rooftop level of Waikiki Shopping Plaza. Established in 2014, it offers a unique blend of Mexican cuisine and vibrant entertainment, creating an unforgettable fiesta fueled by tacos and tequila. The restaurant features a stunning view of Waikiki, a beautiful rooftop ambiance, and an incredible view of the city, making it an ideal spot for corporate dinners, birthdays, and special celebrations. Buho Cantina offers a wide range of options, including tacos, fresh guacamole, and signature margaritas, alongside nightly dining and vibrant entertainment. The restaurant also provides private dining on the rooftop, which can be reserved for special occasions. Buho Cantina's menu features a mix of traditional Mexican dishes with local ingredients, offering a modern take on classic Mexican cuisine. The restaurant's offerings cater to diverse tastes and preferences, making it a popular choice for a variety of events and gatherings. Buho Cantina is suitable for various occasions, including happy hour, Taco Tuesday, group dining, birthdays, and nightlife. The restaurant also offers VIP Bottle Service for premium experiences, making it an ideal destination for those seeking a luxurious and memorable night out. With its unique atmosphere, stunning views, and diverse menu options, Buho Cantina is a premier nightlife destination in Waikiki, catering to individuals and groups seeking an unforgettable experience.

Botanico Waikiki is a casual restaurant that serves sensible Italian fare with a touch of Mediterranean inspiration, kissed by unique, original flavors. The restaurant offers a relaxed and elegant atmosphere, providing an inviting space where customers can settle in and enjoy the moment. It is located in the heart of Waikiki, offering a comfortable setting for leisurely lunches to commemorative celebrations. The menu at Botanico Waikiki is divided into two expressions: Terra (Land) and Mare (Sea). From the land, vibrant vegetables, local ingredients, and carefully selected meats are featured, while from the sea, a diverse selection of fresh seafood sourced from the finest waters is offered. This allows customers to choose from land, sea, or both, creating a flexible dining experience that suits their preferences. The restaurant also offers a thoughtful wine program, curated by Master Sommelier Roberto Viernes, with around 60 carefully selected wines, mainly from Italy and California. Botanico Waikiki has received positive reviews from customers, with a 4.3 rating on OpenTable and 3.8 on Yelp. Diners have praised the restaurant's friendly service, delicious food, and amazing ambiance. The restaurant has also won awards, including the 2026 Hale ‘Aina Awards for Best New Restaurant - Silver and Best Mediterranean - Finalist. With its unique menu, elegant atmosphere, and excellent service, Botanico Waikiki is a great option for those looking for a relaxing and enjoyable dining experience in the heart of Waikiki.

Blind is a platform that provides anonymous feedback and discussions about various topics, including careers and industries. It is known for its honest and sometimes toxic tone, which can reflect the reality of the tech industry's toxic culture. Blind's anonymous nature allows users to share their true feelings and thoughts without fear of retribution or judgment. Blind offers a space for professionals to share their experiences, opinions, and advice on various topics, including career development, job market trends, and company culture. It is a platform where people can discuss and share their honest thoughts, often without the filter of social norms or professional boundaries. This can lead to a more accurate representation of the industry's true nature. The platform is geared towards professionals and individuals working in the tech industry, providing a space for them to share their experiences and advice. Blind's focus on anonymous discussions allows users to speak freely about their thoughts and feelings, which can be valuable for those looking for honest insights into the industry.

1938 Indochine is a restaurant that brings the exotic flavors from Southeast Asia's popular street food scene to Honolulu. Once inside the two-story, 6,000 square foot space, guests will be transported to another time via the curated décor that Kevin Aoki personally hand-selected and brought back from his many travels. The restaurant offers a unique experience, blending contemporary South East Asian cuisine with the vibrant ambiance of Vietnam's street scene. Kevin Aoki, the restaurateur, has traveled the world while opening and developing numerous restaurant concepts, immersing himself in local cuisine, culture, and people along the way. With 1938 Indochine, he brings that spirit of discovery to Kaka‘ako, inspired by the vibrant street culture and flavors of Southeast Asia. 1938 Indochine offers a range of options for guests, including a curated cigar menu, cocktails, and a relaxed setting for lingering with friends. Upstairs, RM. 38, their hidden speakeasy, offers handcrafted cocktails and an intimate late-night escape. The restaurant is a journey of flavor, atmosphere, and discovery—right in the heart of Kaka‘ako.