Best Gastropub in Honolulu

Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. It is a full-service restaurant located in the heart of the Kaka'ako art district, offering a vibrant dining experience with great food and employees. Moku Kitchen's award-winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. The restaurant's menu emphasizes fresh local ingredients and lives up to its mission of showcasing Hawaii's rich culinary heritage. Moku Kitchen offers a wide variety of local craft beer and wines from small independent producers, and its menu includes dishes such as roasted vegetable platter, kalua pork pizza, and noodles. The restaurant's atmosphere is lively, with live music every evening, and it is a great place to enjoy happy hour, dinner, or lunch with friends and family. Moku Kitchen is a great option for those with gluten intolerance or celiac disease, as it offers several gluten-free options, including tacos, salads, and cocktails. However, it is worth noting that the restaurant does not have a dedicated fryer, and some menu items may be cooked in a shared fryer. Despite this, the staff is knowledgeable and accommodating, and can help guests navigate the menu to find gluten-free options.

Lokahi Brewing Company is a small local brewery with a friendly staff who offer great recommendations. They have about 4 different beers or ciders on tap, including their popular Holoholo Beer and Cali Kook Hazy IPA, along with some guest taps. The place is reasonably priced and offers a cozy atmosphere away from the busy Waikīkī area. The brewery is known for its unique focus on kettle sours, offering flavors such as pineapple mango Lilikoi that transport patrons to paradise with each sip. They also have a full food menu and happy hour, and offer a variety of creative bites like mac and cheese balls and truffle fries. The owner and staff are super nice and attentive, making visits enjoyable. Lokahi Brewing Company offers an enjoyable atmosphere, solid drink options, and good food, particularly sour beers, which are a standout feature. However, parking and seating can be tight, and some services may take longer than expected. They are open from Thursday to Saturday, and offer brunch on the weekends, with both sweet and savory options available.