Best Lunch restaurant in Honolulu

Tim Ho Wan is a dim sum specialist that brings the acclaimed Cantonese style dim sum to the Americas. The company was founded by co-founding dim sum masters Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong. They left their respective positions to open the first Tim Ho Wan location in Hong Kong's Mong Kok district, earning one Michelin star within a year of operation and receiving the title of "world's most inexpensive awarded restaurant". Tim Ho Wan's menu features the world-famous BBQ Pork Buns, along with other Tim Ho Wan specialties such as the Steamed Rice Roll stuffed with BBQ Pork, Pan Fried Turnip Cake, and Steamed Egg Cake. The company's chefs hand-make each dish to order with only fresh ingredients delivered daily, ensuring high-quality food. Tim Ho Wan has expanded into 9 different countries, including the United States, and has received numerous awards and recognition, including a Michelin star and being ranked No.1 in the "101 best restaurants in Asia 2015" by The Daily Meal. Tim Ho Wan's locations include New York - East Village, Irvine, Las Vegas, Waikiki, and Houston - Katy, among others. The company's philosophy is to provide authentic dim sum experiences to its customers, using fresh ingredients and traditional recipes to create delicious dishes. Tim Ho Wan is known for its quick service and affordable prices, making it a popular destination for those looking for a traditional dim sum experience.

The Nighthawk is a restaurant and bar that blends comfort food with a Chicago twist. It is located at 12 S King Street in Honolulu's Chinatown, offering a cozy and inviting atmosphere. The menu features favorites like the Italian Beef Sandwich and Kung Fu Ham, along with popular Chicago Style Hot Dog and Maxwell Street Polish. The Nighthawk is a great spot for locals and visitors alike, offering a wide range of options for those looking for a casual dining experience. Its historic interior, with old brick walls, creates a unique and welcoming environment. The restaurant is open daily at 11:00am, making it an ideal spot for breakfast, lunch, or dinner. The Nighthawk is suitable for a variety of customers, including those looking for a quick bite or a more leisurely dining experience. Its menu offers something for everyone, from classic comfort food to unique twists on traditional dishes. Whether you're a local or just visiting, The Nighthawk is a great place to enjoy a meal in a welcoming atmosphere.

Tangö Contemporary Cafe is a gourmet bistro located in the heart of Honolulu, Hawaii, offering Pacific-Rim cuisine inspired by Scandinavian, Asian, and American flavors. The restaurant's menu highlights fresh, natural, and house-made ingredients, making it a great option for those looking for a healthy and flavorful dining experience. The bistro is owned and operated by Chef Göran V. Streng, a Finnish native who graduated from the Helsinki Hotel and Restaurant School. Tangö Contemporary Cafe serves a variety of dishes, including breakfast, lunch, and dinner options, with a focus on Asian and Scandinavian fusion cuisine. The restaurant's menu includes items such as lobster and shrimp pasta, dill-battered barramundi in nori bun, and tartar sauce, as well as burgers, salads, and entrées. The bistro also offers a daily specials menu and a happy hour menu, which features dishes priced at $16 or less. Tangö Contemporary Cafe is a great option for those looking for a casual yet refined dining experience. The restaurant has a modern and inviting atmosphere, with a clean and stylish design. The bistro also offers outdoor seating and limited reservations are available, making it a great option for both locals and visitors to Honolulu. The restaurant is open for breakfast, lunch, and dinner, and offers a variety of menu options to suit a range of tastes and dietary needs.

Sunny's Local Grind is a small, local coffee shop located in West Waikiki, Honolulu, Hawaii. It offers a wide variety of breakfast and lunch options, including burritos, omelets, pastries, and coffee drinks, with a focus on sustainability and local products. The menu features a mix of traditional breakfast fare and creative twists, such as the Trashcan Scramble and the Brekkie Burrito. The business is owned and operated by three friends and business partners, Niki Doyle, Laura Tyacke, and Adam Clarke, who have a combined 20 years of experience in the restaurant industry. They aim to create a welcoming atmosphere and serve high-quality food and beverages to both locals and tourists. Sunny's Local Grind also supports local artists by displaying and selling their work, and sells locally-made retail items. The business is committed to sustainability and caring for its neighborhood and the places it frequents. Sunny's Local Grind has received positive reviews from customers, who praise the delicious food, friendly staff, and welcoming atmosphere. They offer a variety of gluten-free options, including omelets and soy sauce, and are working to make their menu more accessible. The business is also a popular spot for breakfast and brunch, with a lively atmosphere and a wide range of menu options to suit different tastes and dietary needs.

Podmore is a neighborhood restaurant and cocktail lounge that showcases quality comfort food and world-class cocktails in a beautiful and welcoming space. The restaurant offers a unique dining experience that blends nostalgia with creativity, with dishes that are satisfying and delicious. Chef Anthony Rush applies his exceptional culinary talents to create comfort food made extraordinary, with a focus on British classics and favorites. The restaurant's menu is constantly evolving to showcase the seasons and locally-sourced produce, with a focus on fresh flavors and creative presentation. The menu features a variety of comfort food options, including burgers, sandwiches, salads, and small plates. The restaurant also offers a selection of inventive cocktails, with a focus on seasonal ingredients and creative presentation. The bar team shares the love of a good drink and has unbridled imagination, resulting in a cocktail program that is creative, playful, and inventive. Podmore is located in downtown Honolulu and offers a welcoming space for friends and ohana to connect. The restaurant is open for brunch on Saturday and Sunday, lunch on Wednesday through Friday, and dinner on Tuesday through Saturday. The restaurant is known for its exceptional service, beautiful decor, and creative menu offerings. Whether you're looking for a special occasion or just a casual dining experience, Podmore is a great choice for those who appreciate quality comfort food and world-class cocktails.

Mana + Pua is a contemporary bistro blending European flair with local Hawaiian style. It offers a variety of fresh daily dishes and house-baked pastries with a warm neighborhood vibe. The business is located in Honolulu, HI, and is known for its delicious food, amazing wines, and exceptional service. Mana + Pua is a fusion of Italian, family-style cuisine with a local Hawaiian twist. The menu features a range of options, including vegetarian dishes, and the business is committed to using fresh, locally-sourced ingredients. The business also offers catering services for special events, such as weddings, birthdays, and corporate functions. In addition, Mana + Pua has a wine club that offers exclusive discounts and priority access to wine pairings and events. The business is owned by Ash, who has a personal connection to the Hawaiian Islands and is dedicated to sharing the history and culture of Hawaii through her food and wine. Mana + Pua has received positive reviews from customers, who praise the business's friendly service, delicious food, and extensive wine selection. The business is a great option for those looking for a unique and authentic Hawaiian dining experience.

IL Gelato Hawaii is a business that specializes in making and serving high-quality, authentic Italian gelato using all-natural ingredients. Their gelato is made fresh daily in their production site at the Iwilei Business Center, where they create a wide variety of unique and delicious flavors. They offer a range of products, including gelato, sorbetto, Italian coffee specialties, and affogatos, and cater to customers with dietary restrictions by offering vegan and gluten-free options. IL Gelato Hawaii has multiple locations throughout Oahu, including their flagship store in Haleiwa, as well as locations in Kahala Mall, Pearl Highlands Food Court, and Waikiki. They are known for their friendly customer service, and their staff is happy to provide samples and assist customers in selecting flavors. The company has won awards for its gelato and is a favorite spot for locals and tourists alike. IL Gelato Hawaii also offers catering services for events, allowing customers to enjoy their gelato at their own special occasions. IL Gelato Hawaii's mission is to make people happy by serving great-tasting and all-natural gelato. They strive to make their products with the finest ingredients, sourced locally and globally, and follow traditional Italian processes to create authentic gelato. The company is committed to sustainability, using environmentally friendly production methods and minimizing waste. IL Gelato Hawaii is a popular destination for those seeking a high-quality gelato experience, and their unique flavors and commitment to sustainability make them a standout in the industry.

Egghead Cafe is a modern breakfast cafe that serves classic omelettes, pancakes, and coffee, along with signature Taiwanese specials. It offers a unique fusion of American and Taiwanese flavors, with dishes such as eggs Benedict, omelettes, pancakes, and Taiwanese-inspired chef's specials. The cafe is committed to using locally roasted coffee and fresh, locally sourced ingredients, including eggs, meats, and produce. Egghead Cafe has a wide range of menu options, including lighter, cleaner choices for those looking for a healthier start to their day. They offer a variety of breakfast and brunch options, including eggs, omelettes, pancakes, and sandwiches, as well as Taiwanese-inspired braised pork belly rice bowls. The cafe also offers a selection of teas, including earthy, layered options that pay homage to Taiwanese cafe culture. Egghead Cafe has received numerous awards and accolades, including multiple Hale Aina Awards for Best Breakfast in Honolulu. Egghead Cafe is a popular spot for both locals and visitors, with a welcoming atmosphere and friendly service. They offer dine-in, takeout, and delivery options, and their menu is designed to appeal to a wide range of tastes and dietary preferences. The cafe is also committed to sustainability and uses locally sourced ingredients to minimize its carbon footprint. With its unique menu offerings and commitment to quality and sustainability, Egghead Cafe is a great option for those looking for a delicious and environmentally friendly breakfast or brunch spot.

Black Shamrock Tavern is an Irish tavern and pizzeria located in Honolulu's Chinatown, serving freshly baked Jersey-style pizza pies, homestyle bites, and frosty pints. They are owned and operated by Chinatown's "OG Pizza Guy" J.J. Niebuhr, who has over 30 years of experience as a bar and restaurant owner and has garnered a well-deserved reputation as a pizza master. Their menu features a vast selection of exceptional spirits, craft beers, seltzers, and wines, ensuring there's something for everyone. Black Shamrock Tavern seamlessly blends the warm hospitality of an Irish tavern with legit New Jersey-style pizza, offering a unique dining experience in the heart of Honolulu's Chinatown. Their pizzas are made to order, and they offer a wide range of toppings, including local ingredients and creative combinations. Their menu also features a selection of pub-style snacks, such as fries, chicken tenders, and mozzarella sticks, as well as a variety of beers and cocktails. Black Shamrock Tavern is a great spot for anyone looking for a taste of Ireland in Honolulu, with a cozy atmosphere and friendly service. They are open every day except Sunday, and their hours of operation are Monday 2pm to 10pm, Tuesday and Wednesday 12pm to 10pm, Thursday to Saturday 12pm to 12am. They are located at 902 Nuuanu Ave, Honolulu, HI 96817, and can be reached by phone at 808-777-3000.