Best Breakfast restaurant in Honolulu

YogurStory is a two-story Asian bistro located in Honolulu, HI, that offers a unique dining experience. The restaurant is known for its homestyle favorites, including ube pancakes, kalbi and eggs, and pork belly oinker, all made with bold flavors and generous portions. YogurStory is the perfect spot to gather with friends, family, or colleagues for a meal worth sharing, with a menu that caters to all tastes and dietary needs. YogurStory has received numerous positive reviews from customers, with many praising the excellent service and delicious food. A five-star review by Rachel N states, "The service was excellent and the food was absolutely delicious! Even though the restaurant was busy, I never felt unattended — the staff were friendly and attentive the whole time." Another reviewer, Alexis D. G, raved about the food, saying, "Kalbi and Eggs, side of Portuguese Sausage, Ube Pancakes and a cuppa coffee. You can't go wrong it was absolutely delicious I would go out of my way to come back." The restaurant's ube pancakes are a particular highlight, with one reviewer stating, "You just can't go wrong with this place. Great food, good customer service, I will definitely come here again :D" YogurStory is a great option for groups and parties, with a menu that offers something for everyone. The restaurant's generous portions and crowd-pleasing menu make every group visit a memorable one. YogurStory is open every day from 7:00 am to 3:30 pm, with last seating at 2:30 pm. The restaurant is located at 745 Ke’eaumoku Street Ste 100 in Honolulu, HI, and can be reached by calling (808)-942-0505 or by writing to [email protected].

Walking Tacos Hawaii is a business that specializes in serving fusion tacos that blend the vibrant flavors of Hawaii with the authentic tastes of Mexico. The company offers a unique culinary experience that combines the best of both worlds, resulting in bold and delicious walking tacos. These portable meals are perfect for satisfying cravings on the go, and the business prides itself on using the freshest and most vibrant ingredients to create its dishes. At Walking Tacos Hawaii, the team believes in bringing people the freshest and most vibrant ingredients, and their passion for flavor shines through in every taco, bowl, and side. The business offers a variety of menu highlights, including spicy specials, fresh salsas and sides, and tropical desserts. Whether you're in the mood for a juicy grilled meat, fresh seafood, or vegan delights, the menu offers something for everyone. The business is perfect for customers who crave something new and exciting, and its unique fusion of Hawaiian and Mexican flavors is sure to tantalize the taste buds. With a focus on using fresh, vibrant ingredients and providing friendly service, Walking Tacos Hawaii is a great option for anyone looking to try something different. Whether you're in the mood for a quick snack or a satisfying meal, the business has something to offer.

TanakaSaimin is a restaurant specializing in local Hawaiian dishes, including saimin, Korean moco, and tempura. It offers a variety of dining options, including takeout and catering services, catering to customers looking for both casual meals and larger gatherings. TanakaSaimin is well-reviewed for its quality food and prompt service, making it a go-to spot for locals and visitors alike. The restaurant's menu features generous portions and a mix of traditional and innovative dishes, appealing to a diverse clientele. Customers can choose from options such as saimin, Korean moco, and okinawan sweet potato tempura, among others. The restaurant's food is described as fresh, tasty, and properly hot, with prices considered sensible. Some customers have mentioned that the restaurant can get busy during rush times, but the wait is often worth it for the delicious food. TanakaSaimin has a location in Honolulu, Hawaii, and is known for its welcoming employees and convenient ordering system. The restaurant has received positive reviews from customers, with many praising the quality of the food and the friendly service. With a revenue of $7.3 million and 37 employees, TanakaSaimin is a reliable and popular eatery in the area.

Sunny's Local Grind is a small, local coffee shop located in West Waikiki, Honolulu, Hawaii. It offers a wide variety of breakfast and lunch options, including burritos, omelets, pastries, and coffee drinks, with a focus on sustainability and local products. The menu features a mix of traditional breakfast fare and creative twists, such as the Trashcan Scramble and the Brekkie Burrito. The business is owned and operated by three friends and business partners, Niki Doyle, Laura Tyacke, and Adam Clarke, who have a combined 20 years of experience in the restaurant industry. They aim to create a welcoming atmosphere and serve high-quality food and beverages to both locals and tourists. Sunny's Local Grind also supports local artists by displaying and selling their work, and sells locally-made retail items. The business is committed to sustainability and caring for its neighborhood and the places it frequents. Sunny's Local Grind has received positive reviews from customers, who praise the delicious food, friendly staff, and welcoming atmosphere. They offer a variety of gluten-free options, including omelets and soy sauce, and are working to make their menu more accessible. The business is also a popular spot for breakfast and brunch, with a lively atmosphere and a wide range of menu options to suit different tastes and dietary needs.

Solera is a modern Hawai‘i restaurant that reimagines nostalgic comfort food through a Japanese lens, offering a refined yet approachable dining experience rooted in familiarity, emotion, and elevated technique. Solera draws its inspiration from Hawai‘i's unique sense of place and rich, deeply-rooted flavors while honoring its harmonious blending of global influences. The restaurant celebrates the timeless balance of tradition and innovation, creating dishes that honor the past while embracing a forward-thinking approach. The menu is rooted in local comfort food, personal memories, and island traditions, reimagined through a Japanese lens and refined technique. Solera offers a variety of dining experiences, including breakfast, lunch, and dinner, as well as takeout bento boxes and special events. The restaurant has a strong focus on local ingredients and seasonal flavors, with a menu that is both familiar and new. Solera also offers a unique selection of cocktails and wine pairings, including a summer cellar series that features exclusive wines and spirits.

Liliha Bakery is a full-service bakery and coffee shop that has been in operation since 1950. It offers a wide variety of baked goods, including pastries, cakes, and bread, as well as a selection of coffee and other beverages. The bakery is known for its traditional baking methods and uses local ingredients to make its products. Liliha Bakery is particularly famous for its iconic Coco Puffs, Poi Mochi Donuts, and Chantilly Cake, which are popular among locals and visitors alike. The bakery also offers custom-designed cakes and sheet cakes with various designs and flavors. Its menu includes a range of breakfast, lunch, and dinner options, making it a great destination for people looking for a meal or snack. Liliha Bakery has expanded to six locations in Honolulu, Hawaii, making it easily accessible to residents and tourists. Its expanded locations offer a range of amenities, including walk-in seating, take-out options, and online ordering, making it convenient for customers to satisfy their cravings.

Kono's Northshore is a casual, quick-casual restaurant chain specializing in Hawaiian-inspired comfort food. The business was founded in 2002 in Haleiwa, Hawaii, and has since expanded to multiple locations across Oʻahu, Houston, Spring, The Colony, and Las Vegas. Kono's Northshore is known for its laid-back, welcoming atmosphere and its commitment to serving high-quality, freshly made Hawaiian cuisine. The menu at Kono's Northshore features a variety of dishes, including slow-roasted Pork Plate, Kalua pig plates, breakfast burritos, Hawaiian Bowls, and tacos. The restaurant also offers a range of specialty drinks, including Lava Flow Milkshakes and fresh-squeezed lemonade. Kono's Northshore has been recognized for its unique flavors and high-quality ingredients, with awards and accolades including being voted #1 Plate lunch, breakfast, and cheap eats on Oahu by Hawaii Magazine. Kono's Northshore aims to provide its customers with an authentic Hawaiian dining experience, leveraging its "Extra Aloha Service" concept to create a welcoming and relaxed atmosphere. The business has a strong commitment to serving high-quality, freshly made food and providing excellent customer service. Kono's Northshore has established a loyal following among locals and tourists alike, with many customers praising the restaurant's delicious food and friendly service.

IL Gelato Hawaii is a business that specializes in making and serving high-quality, authentic Italian gelato using all-natural ingredients. Their gelato is made fresh daily in their production site at the Iwilei Business Center, where they create a wide variety of unique and delicious flavors. They offer a range of products, including gelato, sorbetto, Italian coffee specialties, and affogatos, and cater to customers with dietary restrictions by offering vegan and gluten-free options. IL Gelato Hawaii has multiple locations throughout Oahu, including their flagship store in Haleiwa, as well as locations in Kahala Mall, Pearl Highlands Food Court, and Waikiki. They are known for their friendly customer service, and their staff is happy to provide samples and assist customers in selecting flavors. The company has won awards for its gelato and is a favorite spot for locals and tourists alike. IL Gelato Hawaii also offers catering services for events, allowing customers to enjoy their gelato at their own special occasions. IL Gelato Hawaii's mission is to make people happy by serving great-tasting and all-natural gelato. They strive to make their products with the finest ingredients, sourced locally and globally, and follow traditional Italian processes to create authentic gelato. The company is committed to sustainability, using environmentally friendly production methods and minimizing waste. IL Gelato Hawaii is a popular destination for those seeking a high-quality gelato experience, and their unique flavors and commitment to sustainability make them a standout in the industry.

Egghead Cafe is a modern breakfast cafe that serves classic omelettes, pancakes, and coffee, along with signature Taiwanese specials. It offers a unique fusion of American and Taiwanese flavors, with dishes such as eggs Benedict, omelettes, pancakes, and Taiwanese-inspired chef's specials. The cafe is committed to using locally roasted coffee and fresh, locally sourced ingredients, including eggs, meats, and produce. Egghead Cafe has a wide range of menu options, including lighter, cleaner choices for those looking for a healthier start to their day. They offer a variety of breakfast and brunch options, including eggs, omelettes, pancakes, and sandwiches, as well as Taiwanese-inspired braised pork belly rice bowls. The cafe also offers a selection of teas, including earthy, layered options that pay homage to Taiwanese cafe culture. Egghead Cafe has received numerous awards and accolades, including multiple Hale Aina Awards for Best Breakfast in Honolulu. Egghead Cafe is a popular spot for both locals and visitors, with a welcoming atmosphere and friendly service. They offer dine-in, takeout, and delivery options, and their menu is designed to appeal to a wide range of tastes and dietary preferences. The cafe is also committed to sustainability and uses locally sourced ingredients to minimize its carbon footprint. With its unique menu offerings and commitment to quality and sustainability, Egghead Cafe is a great option for those looking for a delicious and environmentally friendly breakfast or brunch spot.