Best Barbecue restaurant in Honolulu

Volcano Skewer House is a restaurant that offers an authentic American dining experience. It features a menu with expertly skewered and barbecued meats, allowing customers to enjoy their flavorful dishes from home through convenient online ordering for pickup or delivery. The restaurant targets food enthusiasts looking for a taste adventure, emphasizing a unique culinary journey with each meal. Volcano Skewer House offers a range of dishes, from refreshing cold options to house-special meat skewers. Their menu is a masterpiece of carefully selected meats, perfected in the art of skewering and BBQ. The restaurant is located in Honolulu, Hawaii, and is open Monday-Thursday from 4:30 p.m. until midnight, and on Friday-Sunday until 1 a.m. They offer free karaoke and a late-night discount: after 9 p.m., customers get 10% off their bill. Volcano Skewer House has a small team with less than 25 employees. The restaurant's revenue is less than $5 million, and it is categorized under the hospitality industry, specifically in the restaurant sector. They offer delivery and take-out services, and customers can place orders online for convenient pickup or delivery near them. The restaurant's official website is www.volcanoskewerhouse.com, and they can be reached at (808) 398-1960.

Mimi's Peruvian Cuisine is a family-owned Peruvian restaurant located in Honolulu, Hawaii. It is the only Peruvian restaurant in Honolulu, serving authentic traditional dishes in a home-style atmosphere. Established in 2008 as a pop-up restaurant, Mimi's has become a local favorite, offering a cozy atmosphere with wooden tables and brick archways. The restaurant provides dine-in and takeout options, and they also offer an all-you-can-eat buffet every last Sunday of the month. Mimi's is recognized for its friendly service and commitment to sharing Peruvian culture with the community. The menu features traditional items like ceviche, lomo saltado, and arroz con mariscos, prepared with imported Peruvian ingredients. Mimi's Peruvian Cuisine is a great option for those looking for a unique and delicious dining experience. With its authentic Peruvian flavors and welcoming atmosphere, it's a must-visit for anyone interested in trying Peruvian cuisine. The restaurant is located near Ala Moana at Keʻeaumoku Plaza, and the owner/Chef Mimi Rivasplata and her grandson Giancarlo Legrand are passionate about sharing the Peruvian culture with people in Hawaii.

Kono's Northshore is a casual, quick-casual restaurant chain specializing in Hawaiian-inspired comfort food. The business was founded in 2002 in Haleiwa, Hawaii, and has since expanded to multiple locations across Oʻahu, Houston, Spring, The Colony, and Las Vegas. Kono's Northshore is known for its laid-back, welcoming atmosphere and its commitment to serving high-quality, freshly made Hawaiian cuisine. The menu at Kono's Northshore features a variety of dishes, including slow-roasted Pork Plate, Kalua pig plates, breakfast burritos, Hawaiian Bowls, and tacos. The restaurant also offers a range of specialty drinks, including Lava Flow Milkshakes and fresh-squeezed lemonade. Kono's Northshore has been recognized for its unique flavors and high-quality ingredients, with awards and accolades including being voted #1 Plate lunch, breakfast, and cheap eats on Oahu by Hawaii Magazine. Kono's Northshore aims to provide its customers with an authentic Hawaiian dining experience, leveraging its "Extra Aloha Service" concept to create a welcoming and relaxed atmosphere. The business has a strong commitment to serving high-quality, freshly made food and providing excellent customer service. Kono's Northshore has established a loyal following among locals and tourists alike, with many customers praising the restaurant's delicious food and friendly service.