Best Asian fusion restaurant in Honolulu

Vein At Kaka'ako is a restaurant located in the SALT AT OUR complex on Auahi Street in Honolulu, HI. It offers a blend of Asian, Italian, and Mediterranean cuisines, making it a great spot for those who appreciate a fusion of flavors and a welcoming atmosphere. Whether you're in the mood for a cozy meal with friends, a casual bite on the go, or a refreshing happy hour, Vein At Kaka'ako has something to satisfy everyone. The restaurant is known for its diverse offerings, with mouthwatering small plates and comforting favorites on the menu. They also have a selection of beers, cocktails, hard liquor, and wine, making it a great spot to unwind after a long day. The happy hour drinks and food specials are particularly popular, with a great selection of dishes at discounted prices. Vein At Kaka'ako offers various service options to make your visit as convenient as possible, including dine-in, delivery, and takeout. They also have outdoor seating available, making it a great spot to enjoy a meal while taking in the sights and sounds of the surrounding area. With its casual and fun vibe, Vein At Kaka'ako is a popular spot for both locals and visitors alike, and is a must-try destination for those craving comfort food with an international twist.

Pai Honolulu is a chef-driven fine dining restaurant located in downtown Honolulu, featuring a seasonal chef's tasting menu and culturally inspired dishes. The restaurant, owned by Chef Kevin Lee, offers a unique culinary experience that blends artistry and warmth into every plate. By sourcing ingredients from Hawai'i and preparing each element in-house, Pai Honolulu creates food that is as genuine as it is beautiful. The restaurant's menu is crafted by Chef Kevin, who has a background in food science and has honed his skills at the University of California at Davis and the Culinary Institute of America in Hyde Park, New York. Before opening Pai Honolulu, Chef Kevin worked as the chef-de-cuisine at Prima Hawai‘i, where he introduced innovative contemporary American interpretations of traditional favorites. The restaurant's menu reflects Chef Kevin's unique balance of science and creativity, utilizing the highest quality ingredients and presenting dishes with an artistic flair. Pai Honolulu offers private dining experiences for special occasions, corporate events, and graduations, with exclusive dining spaces that provide an intimate setting, exquisite cuisine, and personalized service. The restaurant is located in the bottom floor Rotunda in Harbor Court, and visitors can find more detailed information on directions and parking on the website. Pai Honolulu is open Thursday to Saturday from 5:00 pm to 10:00 pm, and reservations can be made by contacting [email protected].

Lucky Belly is a casual dining restaurant located in Honolulu, Hawaii, specializing in Asian and Hawaiian cuisine. It offers a diverse menu with generous portions, catering to various tastes and dietary needs, including vegetarian, vegan, and gluten-free options. The restaurant is known for its cozy and nostalgic ambiance, with a quiet and intimate atmosphere. The restaurant's menu is a fusion of traditional cooking wisdom and modern gastronomy, with a blend of classic comfort dishes and avant-garde culinary creations. Lucky Belly's dishes are highly praised for their flavors, with popular items such as duck tacos, pork belly bao, and shrimp kimche bowl. The restaurant's service is also commended for being friendly and attentive, with a team of passionate food enthusiasts who scour local eateries and experiment with home kitchens to bring authentic food stories and mouthwatering recipes. Lucky Belly is a popular dining destination, with a rating of 4.6 out of 5 bubbles on TripAdvisor, based on 528 reviews. It is considered a restaurant worth visiting during a trip to Honolulu, with reviewers praising its impeccable service, delicious food, and super nice atmosphere. The restaurant is open for lunch and dinner, with hours of operation from 11:00 am to 2:00 pm and 5:00 pm to 10:00 pm, respectively.

Giovedi is a modern Italian Asian restaurant located in Chinatown, Honolulu. The restaurant offers a unique fusion of Italian and Asian flavors, with a focus on bold and vibrant dishes. The menu features a range of options, including inventive craft cocktails and a curated wine selection. At Giovedi, the atmosphere is intimate yet lively, with a comfortable and welcoming environment that makes guests feel at home. The restaurant is owned by husband and wife team Bao Tran and Jennifer Akiyoshi, who are passionate about sharing delicious food and beverages that bring people together. The à la carte menu features pan-Asian flavors prepared with classic Italian culinary technique, a reimagining of the term "Asian-Fusion." Giovedi offers a range of options for guests, including reservations via OpenTable, walk-ins, and a take-out service. The restaurant is open for dinner on Thursday to Sunday, and the menu features a range of options, including gnocchi mapolognese, prosciutto giardiniera, and grilled kona kampachi. The restaurant is a great place for friends and family to enjoy a meal together, with a lively and intimate atmosphere that makes every visit a celebration of great food and even better company.

Egghead Cafe is a modern breakfast cafe that serves classic omelettes, pancakes, and coffee, along with signature Taiwanese specials. It offers a unique fusion of American and Taiwanese flavors, with dishes such as eggs Benedict, omelettes, pancakes, and Taiwanese-inspired chef's specials. The cafe is committed to using locally roasted coffee and fresh, locally sourced ingredients, including eggs, meats, and produce. Egghead Cafe has a wide range of menu options, including lighter, cleaner choices for those looking for a healthier start to their day. They offer a variety of breakfast and brunch options, including eggs, omelettes, pancakes, and sandwiches, as well as Taiwanese-inspired braised pork belly rice bowls. The cafe also offers a selection of teas, including earthy, layered options that pay homage to Taiwanese cafe culture. Egghead Cafe has received numerous awards and accolades, including multiple Hale Aina Awards for Best Breakfast in Honolulu. Egghead Cafe is a popular spot for both locals and visitors, with a welcoming atmosphere and friendly service. They offer dine-in, takeout, and delivery options, and their menu is designed to appeal to a wide range of tastes and dietary preferences. The cafe is also committed to sustainability and uses locally sourced ingredients to minimize its carbon footprint. With its unique menu offerings and commitment to quality and sustainability, Egghead Cafe is a great option for those looking for a delicious and environmentally friendly breakfast or brunch spot.

Chef Chai is a restaurant located in Honolulu, Hawaii, offering a unique fusion of Asian and Hawaiian flavors. As one of Hawaii's top Hawaii Regional Cuisine chefs, Chef Chai creates a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. The restaurant is owned and operated by Chef Chai Chaowasaree, who has a reputation for fusing fresh Hawaii ingredients with the exotic flavors of Asia. Chef Chai's menu features a range of creative dishes, including Thai-style oxtail soup, fresh mahi mahi with Thai red curry sauce, and other Hawaiian-Asian fusion cuisine. The restaurant is known for its excellent service and presentation, with a focus on using locally sourced ingredients and spices. Chef Chai also offers catering services, which can be customized to fit the needs and tastes of the client. Chef Chai is a popular choice for special events, including weddings and corporate gatherings. The restaurant offers a range of private party facilities and services, including full-service catering, event planning, and coordination. With its unique blend of Asian and Hawaiian flavors, Chef Chai provides a memorable dining experience that is sure to impress.