Best French Restaurant in Portland

Négociant is an independent wine shop, cheese counter, and market in NW Portland that offers a wide selection of goods. The business was founded on the idea of bringing together everything they love under one roof and sharing it with the people around them. This concept is reflected in the market's offerings, which include a variety of wines, cheeses, and pantry items that cater to different tastes and preferences. Négociant's wine program focuses on independent producers and wines that have something to say. The shop centers on grower Champagne, Old World classics, Pacific Northwest expressions, and thoughtfully made natural wine. Their selection includes wines from well-known regions such as Burgundy and Languedoc, as well as smaller, independent producers. This diverse selection allows customers to explore different styles and flavors. The business is geared towards customers who appreciate high-quality, unique wines and gourmet foods. Négociant offers a welcoming atmosphere where customers can gather for wine tastings, live music, and special events. The shop also provides party trays and catering options for customers who want to share their love of fine food and wine with others.

Navarre Portland is a restaurant located in Portland, Oregon. It is situated at 10 NE 28th Avenue, and its phone number is 503.232.3555. The restaurant offers a variety of breakfast and dinner menus, and its hours of operation are not specified on its website. Navarre Portland is open for first-come, first-served dining, and reservations are only accepted for groups of six or more people. The restaurant offers both outdoor and indoor seating, making it a convenient option for customers. Its Instagram account is also available for customers to follow and stay updated on the restaurant's latest news and promotions. The restaurant's policies and contact information are available on its website, and customers can also sign up for its mailing list to receive updates and promotions. The restaurant's address, phone number, and other contact information are also available on its website, making it easy for customers to get in touch with them.

Le Pigeon is a French restaurant located in Portland, Oregon, known for its innovative and heartfelt food. The restaurant started quietly in the summer of 2006 and gained popularity through word of mouth. It offers a daily chef's tasting menu, with no a la carte menu available, and is highly recommended to make reservations for dining room tables and the chef's counter. Le Pigeon's food evolves with the seasons, and its menu is created by Chef Gabriel Rucker and Wine Director Andrew Fortgang. Le Pigeon is suitable for those looking for a fine dining experience, with a price range of $50 and over. The restaurant is open for dinner from Monday to Saturday at 5:00 pm to 10:00 pm and on Sundays at 4:00 pm to 10:00 pm. Le Pigeon offers a variety of amenities, including health score 97 out of 100, takes reservations, offers delivery, and offers take-out. The restaurant also provides a menu and business website. Reviews of Le Pigeon are generally positive, with a trust score of 3.5 out of 5 on Trustpilot and a rating of 4.4 on Yelp. Customers praise the restaurant's excellent service, superb wine list, and exquisite and creative food. However, some customers have mentioned that the food can be over-complicated, and the prices may be high, including a 12-dollar charge for "staff welfare."

Higgins is a farm-to-table restaurant in Portland, Oregon, that was opened in 1994 by chef and co-owner Greg Higgins. The restaurant is known for its commitment to using locally sourced ingredients, particularly produce from the Willamette Valley, and its emphasis on scratch cooking. Higgins has received numerous awards and accolades, including a 2002 James Beard Award for Best Chef Northwest. Higgins Restaurant is a pioneer in the farm-to-table movement, and its menu changes frequently to reflect the availability of seasonal produce. The restaurant is open for lunch and dinner, with a bistro menu available in the bar in the evening. The menu features a variety of dishes, including charcuterie, cheeses, and grilled meats, as well as a selection of domestic and imported beers and wines. Higgins has been a Portland institution for over 30 years, and it has been recognized for its contributions to the city's culinary scene. The restaurant has been named Restaurant of the Year by The Oregonian and has received a James Beard Award. Higgins has also been praised for its commitment to sustainability and its support of local farmers and producers.

La Provence is a group of French restaurants and bakeries in Portland, Oregon, and the surrounding metro area. It was founded in 1996 by a group of friends from France, who aimed to share the authentic flavors of their home villages with the local community. Today, La Provence operates a collection of bistros and bakeries across the Portland metro area and Southwest Washington, offering a daily escape to France. La Provence prides itself on serving traditional French cuisine, including hearty breakfasts, lunches, and dinners, as well as a wide variety of artisanal pastries and bread. The company also operates its own pesticide-free farm in Canby, Oregon, where it grows seasonal herbs and vegetables used in its scratch-made recipes. La Provence is known for its commitment to quality and freshness, using only the finest ingredients to create its menu offerings. La Provence offers a range of dining options, from casual breakfasts and lunches to formal dinners and special occasions. Its bakeries provide a wide selection of freshly baked bread, pastries, and desserts, including custom cakes for weddings and other celebrations. The company's restaurants also offer a Club Provence Rewards program, allowing customers to earn money-saving deals and rewards for frequent visits. With multiple locations throughout the Portland metro area, La Provence is a popular destination for those seeking authentic French cuisine and a welcoming atmosphere.