Best South American restaurant in Portland

Lechon is a South American-inspired restaurant located in the historic Smith's Block Building, with a vision to continue revitalizing the downtown landscape of Portland. The restaurant offers a unique dining experience with its spacious patio and indoor seating areas, featuring a 1,300-gallon live jellyfish and coral reef aquarium, and an expansive 4-story atrium. Lechon's menu is inspired by the bold flavors of Argentina, Chile, and Patagonia, with dishes such as grilled octopus, refreshing ceviches, house-made empanadas, and 28-day-dry-aged rib eye with chimichurri. Lechon's commitment to using local and seasonal ingredients is evident in its menu, which changes frequently to reflect the best of what Oregon has to offer. The restaurant's chef, Jaco Smith, brings his passion for live-fire cooking and his experience in South African and Latin American cuisine to create a truly unique dining experience. Lechon is within walking distance of many historic Portland landmarks, hotels, and shopping, making it an ideal destination for both locals and tourists. The restaurant offers a variety of dining options, including happy hour, dinner, and private dining experiences. Lechon's commitment to customer service is evident in its staff's friendly and welcoming attitude, as well as its attention to detail in ensuring that every guest has a memorable experience. The restaurant's menu is carefully crafted to cater to a variety of tastes and dietary needs, with options for gluten-free, vegan, and vegetarian diners. Lechon's South African Dinner Series is a recurring event that celebrates the cuisine and rich culture of Jaco Smith's native South Africa, featuring a six-course meal with wine pairings.