Best New American restaurant in Scottsdale

Wayward is a chef-driven global fusion restaurant and bar in Old Town Scottsdale. It offers a unique dining experience with a menu that draws inspiration from flavors around the world, reimagined through a bold and unapologetic lens. The menu features dishes that surprise without losing approachability, built for sharing, lingering, and going back for seconds. The restaurant is led by a team dedicated to craft and hospitality at every level, including Head Chef CJ Kahley and Hospitality/Bar Veteran Kyla Hein. The kitchen team treats classic technique as a launching point, not a limitation, blending global spice and ingredient traditions into a menu that feels distinctly its own. Behind the bar, the cocktail program follows the same philosophy, with globally inspired drinks executed with precision and a bit of showmanship. Wayward is a locally owned neighborhood hideaway that is globally inspired and locally poured. It offers a thoughtfully curated wine list, local craft pours, and spirit-forward classics done right, alongside globally influenced cocktails that take beloved flavors and rebuild them from the ground up. The restaurant is perfect for the curious, adventurous eaters and drinkers who order the thing they can't pronounce and stay for one more round.

Culinary Dropout is a restaurant chain that blends scratch kitchens, craft cocktails, and live music into one unforgettable dining experience. Born from a passion for great food, expertly crafted cocktails, and a deep love of music, Culinary Dropout defies the conventional dining experience. At Culinary Dropout, they create a space where flavor and creativity collide, and the rules are bent, redefining the art of dining one dish, one drink, and one beat at a time. Culinary Dropout offers a wide range of menu options, including hearty entrees, refreshing salads, and creative cocktails. Their menu caters to various tastes and preferences, making it an excellent choice for a quick yet satisfying meal. The restaurant's atmosphere is casual yet inviting, with a vibrant decor, live music, and friendly service creating an enjoyable dining experience. Culinary Dropout has successfully carved out its niche in the competitive dining scene, offering a memorable experience that combines great food, drinks, and atmosphere. Culinary Dropout is suitable for all ages, with a kid-friendly and pet-friendly atmosphere. They offer a variety of activities, including live music, outdoor games, and a relaxed atmosphere. With multiple locations across the United States, Culinary Dropout is a popular destination for food lovers and music enthusiasts alike. Whether you're looking for a quick bite or a night out with friends, Culinary Dropout has something to offer everyone.

Atlas Bistro is a renowned BYOB (bring your own bottle) restaurant located in Scottsdale, Arizona. It has been a mainstay in the Arizona dining scene for over 25 years, offering a unique and exceptional culinary experience. The restaurant features a 5-course tasting menu that changes seasonally, allowing guests to enjoy a diverse range of flavors and techniques. As a BYOB establishment, Atlas Bistro allows guests to bring their own wine, avoiding the typical restaurant markups. The adjacent Atlas Wines shop offers a wide selection of wines, enhancing the dining experience. The restaurant is led by Executive Chef Jabari Corbin, a Barbados native with over 7 years of experience at Atlas Bistro. Chef Corbin brings a diverse range of flavors and techniques to the menu, creating an exceptional culinary experience. Atlas Bistro is known for its exceptional food quality, with creative and inventive cuisine that impresses diners. The restaurant offers an intimate ambiance, perfect for special occasions or romantic dinners. The attentive and knowledgeable staff provide impeccable service, offering detailed explanations of the menu and accommodating special requests. With a prix fixe menu available, guests can enjoy a curated selection of seasonal dishes, ensuring a well-rounded and thoughtfully prepared dining experience.