Best Fish store in Honolulu

Maguro Brothers Hawaii is a popular seafood restaurant with two locations in Honolulu, specializing in fresh sashimi, grilled fish, and ahi poke over rice. The restaurant is owned and operated by two brothers, Junichiro and Ryojiro Tsuchiya, who have extensive experience in selecting and preparing top-quality fish, having worked at the famous Tsukiji Fish Market in Japan. They opened their first location in Chinatown in 2014 and expanded to Waikiki in 2016. Maguro Brothers Hawaii offers a variety of menu items, including traditional Japanese-style sliced fish served with shoyu and wasabi, as well as Hawaiian-style poke bowls with a choice of flavoring. Their poke bowls are made with fresh, local fish and are a favorite among customers. The restaurant also offers combo bowls, which allow customers to get the best of both worlds with a choice of sashimi and poke. In addition, Maguro Brothers Hawaii offers custom sashimi platter orders for special occasions. The restaurant is known for its high-quality, fresh fish, which is sourced directly from the Honolulu Fish Auction. Customers rave about the freshness and flavor of the fish, with many saying it's the best they've had. The restaurant's friendly staff and quick service also receive praise from customers. With its no-frills take-away style setup and outdoor seating, Maguro Brothers Hawaii is a reliable choice for fresh sushi and poke in Waikiki.