Best Tex-Mex restaurant in Honolulu

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Los Chaparros Mexican Restaurant is a family-owned and operated restaurant that serves authentic Mexican cuisine in Honolulu, Hawaii. Founded in 2005 by Mario, a Mexico City native, and Lisa, a California native, the restaurant has been a staple in the local dining scene for over 20 years. The name "Los Chaparros" is a nickname given to the owners due to their short stature. Los Chaparros offers a wide variety of Mexican dishes, including fire-roasted salsa and warm chips, housemade horchata, Mexican comfort food made fresh daily, and vegetarian and vegan options. The restaurant also offers flexible substitutions, including soup or salad in place of rice and beans, and breakfast favorites available all day long. In addition to its menu, Los Chaparros has a full bar with Mexican beer, wine, sangria, tequila, and margaritas, as well as daily drink specials and weekday lunch specials. Los Chaparros has received rave reviews from customers, with many praising its authentic Mexican flavors, excellent service, and welcoming atmosphere. Visitors have described the restaurant as a hidden gem with a happy feel and excellent upbeat service. Los Chaparros has also received accolades, including being voted one of Oahu's Best Mexican Restaurants in the Honolulu Advertiser.